Cake of the Day: "Zebra" Marble Cake
When I saw the idea for this cake here: Zebra Cake, I thought it would be fun to try. Her pictures didn't look as much like a zebra as some that I had seen online, but I trusted her recipe, so that's the one I decided to use (I learned my lesson after the Peanut Butter Cup Cake). Of course, while I was pondering how to make this cake special, my mind went into overdrive and I got way ahead of myself because of my childhood (and beyond) love of Little Debbie "Zebra Cakes". I figured if I could make a "Zebra Zebra Cake" that would be just amazing, so I set my mind to it, and failed :(
It's not that this cake wasn't good, it tasted just fine, but the Zebra part of the Zebra Cake sure didn't work. It started out looking okay:
Zebra rings |
Maybe it was due to me being impatient and pouring the alternating batters into the pan too quickly, but when I cut into the cake to add the cream filling (inspired by Little Debbie, recipe here: Vanilla Cream Filling) it was clear it did not look like zebra stripes (or rings considering the direction I cut it).
Mottled marble cake |
"Zebra" frosting |
- Good. Cake was dense and almost tasted like a good bread
- LONG LIVE FEBRUARY
You win some, you lose some. At least in my case, I get to try again tomorrow :)
Cakezilla likes zebras. They taste good with chocolate and cream. Cakezilla isn't sure about the domed look of the zebra cake though. Not sure a zebra is that shape.
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